Our lounge-bar welcomes you for an aperitif on the terrace to view the spectacular sunsets or perhaps for a warm drink in winter near the fireplace. Meals can be taken al fresco, dining under the star-studded sky in the long summer evenings, or under a shady parasol at lunchtimes, with the cooling sea breeze rolling in off the Atlantic.
Our warm and hospitable dining room is also available for those wishing to dine in doors.
Our Chef Brahim, will delight you with his whole baked fish in sea salt from Oualidia, Sea bass with candied lemons, tagines, couscous and other local specialities.
All our produce is locally-sourced and seasonal, with majority of our vegetables being grown organically by Patricia at Domaine de Khenfouf just outside the town of Sidi Ifni.